Introducing Patanjali Lemon Pickle: A Zesty Vitamin C Boost for Your Palate

Elevate your culinary experience with Patanjali Lemon Pickle, a burst of zesty flavor coupled with the goodness of Vitamin C. Rooted in Ayurvedic principles, this pickle embodies the essence of wellness and health foods offered by Patanjali.

Why Choose Patanjali Lemon Pickle?

Immunity Boost with Vitamin C: Lemon, a rich source of Vitamin C, is the star ingredient of this pickle. Vitamin C is vital for a robust immune system, offering protection against infections and bolstering your body’s defense mechanisms.

Digestive Wellness: Lemon, being a popular fruit known for supporting digestive health, makes this pickle a delectable and healthful choice. It acts as a natural preservative, aiding smooth digestion and even helping in dissolving kidney stones.

Nutrient-Packed Powerhouse: Packed with B-Complex vitamins such as pantothenic acid, pyridoxine, and folates, this pickle offers a spectrum of nutrients essential for overall well-being.

Mineral Rich for Better Health: Lemon contains minerals like iron, copper, potassium, and calcium, promoting improved immunity and aiding in the body’s resistance against infectious agents. Additionally, these minerals help combat harmful pro-inflammatory free radicals in the blood.

Key Ingredients

• Lemon (64.57%): The primary ingredient, meticulously selected to ensure the pickle bursts with the natural goodness and tanginess of lemons in every bite.
• Mustard Oil: Enhancing the flavor and aroma of the pickle, mustard oil brings a distinct and appetizing zest.
• Iodized Salt: Balancing and accentuating the flavors, iodized salt is an essential component.
• Mixed Spices: A harmonious blend of fennel, turmeric powder, yellow mustard, red chilli powder, carom seeds, cumin powder, cinnamon powder, and black pepper powder, enriching the pickle with a tantalizing medley of spices.
• Acidity Regulator (INS 260): Ensures the pickle maintains the perfect tanginess, enhancing its taste.
• Preservative (INS 211): Used sparingly to retain the pickle’s freshness and extend its shelf life.

Delight in the tangy zest and health benefits of Patanjali Lemon Pickle, a tribute to good health and great taste. Elevate your meals and savor the burst of Vitamin C in every spoonful.