Introducing Patanjali Ginger Pickle: Ayurvedic Wellness in a Jar

Elevate your culinary experience with Patanjali Ginger Pickle, a true embodiment of Ayurvedic principles infused with the pure goodness of ginger. Crafted by Patanjali, a brand dedicated to offering products deeply rooted in Ayurveda, this pickle is a delightful blend of traditional taste and health benefits.

Why Choose Patanjali Ginger Pickle?

Relief from Cold and Cough: The star ingredient, ginger, has been cherished for generations for its natural ability to alleviate symptoms of cold, cough, and sore throat. With Patanjali Ginger Pickle, you can relish a delicious condiment while aiding your body in its battle against these common ailments.

Antioxidant Powerhouse: Loaded with antioxidants, this pickle is a potent shield against harmful free radicals. The amalgamation of spices and ginger in the pickle ensures a burst of antioxidants with every savory bite.

Digestive Wellness: Ginger is renowned for its digestive properties. Incorporating this pickle into your meals can aid in better digestion, ensuring your digestive system functions smoothly and efficiently.

Pain Relief: Ginger, a natural analgesic, possesses properties that can provide relief from various types of pain. Including Patanjali Ginger Pickle in your diet can contribute to your overall well-being.

Allergy Management: Ginger is known for its anti-allergic properties. Enjoy this pickle as part of your daily routine to potentially mitigate allergic reactions and maintain a healthy lifestyle.

Key Ingredients

• Ginger (68.27%): The main ingredient, carefully selected and abundantly packed, ensuring the authentic and pure taste of ginger in every spoonful.
• Mustard Oil: Infusing a distinctive flavor and aroma, enhancing the overall taste of the pickle.
• Iodized Salt: The essential ingredient that harmonizes the flavors and adds the perfect balance to the pickle.
• Mixed Spices: A thoughtfully curated blend of spices, including fennel seeds, yellow mustard, turmeric powder, red chilli powder, fenugreek, cumin seeds powder, kalonji, asafoetida, cinnamon powder, and big cardamom powder, adding depth and complexity to the pickle.
• Preservatives (INS 260, INS 211): Used in minimal quantities to maintain the pickle’s freshness and extend its shelf life.

Embrace the flavors and health benefits of Ayurveda with Patanjali Ginger Pickle. Incorporate this savory delight into your meals and savor the perfect blend of taste and wellness.