Patanjali DOODH BISCUIT: Wholesome Milk Enriched Delights

Patanjali brings you the perfect blend of nutrition and taste with its Patanjali DOODH BISCUIT. Crafted from 100% atta, these biscuits are a fiber-rich indulgence. They are not just biscuits; they are a source of goodness enriched with the nourishment of cow’s milk. Dive into a world of delightful flavors and wholesome ingredients that are easy to digest, cholesterol-free, and free from artificial colors or flavors.

Nutrient-Packed Goodness: Patanjali DOODH BISCUIT

is your go-to choice for a nutritious snack. These biscuits are enriched with essential nutrients, thanks to their key ingredient – cow’s milk. Cow’s milk not only enhances the flavor but also adds a dose of calcium, vitamins, and protein to each bite. It’s like having a glass of milk in a convenient biscuit form.

Fiber-Rich and Digestive:

These biscuits are made from whole wheat flour, making them an excellent source of dietary fiber. Fiber promotes digestive health and provides a feeling of fullness, making these biscuits an ideal choice for those looking to satisfy their hunger with a healthy snack. You can munch on them without worrying about digestive discomfort.

Cholesterol-Free and Heart-Healthy: Patanjali DOODH BISCUIT

is a heart-friendly choice as it contains zero cholesterol and zero trans fats. These factors contribute to better cardiovascular health, making these biscuits suitable for all age groups, including those with dietary restrictions.

Ingredients:

• Whole Wheat Flour: Provides essential fiber and nutrients.
• Edible Vegetable Oil: A healthy fat source.
• Sugar: Adds a touch of sweetness.
• Milk and Milk Products: Enriched with cow’s milk for added nutrition.
• Liquid Glucose: A natural sweetener.
• Salt: Enhances flavor.
• Leavening Agents [INS 500(i), INS 503(ii)]: Contribute to the biscuit’s texture.
• Dough Conditioner [INS 223]: Enhances dough quality.
• Antioxidants [INS 319]: Preserve freshness.
• Acidity Regulator [INS 33]: Maintains the right acidity level.
• Emulsifier [INS 322]: Ensures uniform texture.
• Flour Treatment Agent [INS(vi)]: Improves flour quality.

Conclusion:

Patanjali DOODH BISCUIT is more than just a snack; it’s a nutritional powerhouse in every bite. With a perfect balance of taste and health benefits, these biscuits cater to your cravings while nourishing your body. Whether you enjoy them with a cup of tea or as a quick on-the-go snack, you’re making a smart and wholesome choice. Elevate your snacking experience with Patanjali DOODH BISCUIT – where goodness meets great taste.