Patanjali Chana Dal Papad: A Spicy Crispy Delight for Every Meal

Indulge in the traditional flavors of India with PATANJALI CHANA DAL PAPAD, a thin, crisp, disc-shaped spicy treat that tantalizes taste buds and elevates every meal. Made from a blend of flours and Chana dal, this culinary delight is a staple in Indian households, loved for its taste and health benefits.

Crispy Discs of Flavor: PATANJALI CHANA DAL PAPAD

is an epitome of the perfect papad – thin, crispy, and full of authentic Indian flavors. Each bite is an explosion of taste, leaving you craving for more. The disc-shaped papad is a perfect accompaniment to a variety of meals, enhancing the overall dining experience.

Rich in Chana Dal Content:

True to its name, Patanjali Chana Dal Papad is rich in Chana dal content. Chana dal, derived from split chickpeas, is a significant source of fiber, protein, and essential nutrients. Including Chana dal in your diet can promote a healthy digestive system, making this papad not only delicious but also beneficial for your overall well-being.

A Blend of Tasty Ingredients:

Crafted with care and precision, the Patanjali Chana Dal Papad is a harmonious blend of Chana Dal Flour, Urad Dal Flour, Red Chili, Iodized Salt, Saji Khar (Alkaline salt), Cottonseed Oil, Carom Seed, Black Cumin, and Asafoetida. These ingredients contribute to the distinct taste and aroma that make this papad a favorite amongst all age groups.

Easy Preparation, Instant Gratification:

Preparing Patanjali Chana Dal Papad is quick and convenient. Just roast or fry the papad for a few seconds, and it puffs up into a crispy and appetizing companion for your meals. Enjoy it with dal, sabzi, or as a standalone snack – the choices are endless.

Enhance your meals with the zesty and spicy flavors of PATANJALI CHANA DAL PAPAD. Savor every bite and experience the true essence of Indian cuisine.

Let the crunch of Patanjali Chana Dal Papad elevate your dining experience. Make every meal memorable with this traditional Indian delight.