Patanjali 7 GRAIN DIGESTIVE BISCUIT: Nourishing Multigrain Snacking

Introducing Patanjali’s 7 GRAIN DIGESTIVE BISCUIT, a symphony of seven wholesome grains—ragi, wheat bran, oats, corn flakes, rice, jowar, and bengal gram—all blended into a deliciously crisp and nutritious treat.

These biscuits redefine healthy snacking. Devoid of maida, cholesterol, and artificial colors. Packed with fiber, they’re gentle on digestion, making them your ideal snacking companion.

Seven Grains, One Marvelous Biscuit: Patanjali’s 7 GRAIN DIGESTIVE BISCUIT

is a symphony of seven wholesome grains—ragi, wheat bran, oats, corn flakes, rice, jowar, and bengal gram—all skillfully combined into a single, delectable biscuit. Each of these grains brings unique benefits to the table, making this biscuit a nutritional powerhouse:

• Ragi: Known for its high protein and calcium content, ragi supports strong bones and muscles. It’s also rich in dietary fiber, aiding digestion.
• Wheat Bran: Abundant in fiber and essential vitamins, wheat bran contributes to digestive health and overall well-being. It helps maintain regular bowel movements.
• Oats: Oats are a great source of soluble fiber, which can help lower cholesterol levels and regulate blood sugar. They also provide long-lasting energy.
• Corn Flakes: Corn flakes offer a crunch that’s low in calories. They are packed with vitamins and minerals, making them an excellent choice for a balanced diet.
• Rice: Rice provides carbohydrates for sustained energy. It’s a staple grain in many cultures and adds a delightful texture to the biscuit.
• Jowar: Jowar, or sorghum, is gluten-free and rich in antioxidants. It supports heart health and provides essential nutrients.
• Bengal Gram: Bengal gram, also known as chickpeas, is a source of plant-based protein, fiber, and vitamins. It helps keep you feeling full and satisfied.

Together, these grains create a biscuit that’s not just delicious but also a treasure trove of nutrients, promoting good health and well-being, infusing each bite with a medley of nutrients and flavors.

Health and Wholesomeness Unleashed: Patanjali’s 7 GRAIN DIGESTIVE BISCUIT

isn’t just a snack; it’s a wellness powerhouse. Free from maida and rich in dietary fiber, these biscuits promote digestive health, provide sustained energy, and curb hunger, making them an ideal choice for the health-conscious.

A Closer Look at the Ingredients:

• Whole Wheat Flour (Atta – 42.8%): The core source of nutrition, rich in fiber and essential nutrients.
• Edible Vegetable Oil (Refined Palm Oil): Provides a healthy and delicious base for flavor and texture.
• Sugar: Adds the perfect touch of sweetness.
• Multigrain Flour (18.7%): The star of the show, combining ragi, wheat bran, oats, corn flakes, rice, jowar, and bengal gram.
• Malt Extract: A natural sweetener with added nutrients.
• Iodised Salt: Enhances the biscuit’s taste.
• Nature Identical & Artificial Flavouring Substances (Vanilla & Honey): For a delightful taste experience.
• Raising Agents [500 (ii), 503 (ii)]: Contribute to the biscuit’s texture.
• Flour Treatment Agent [223]: Improves flour quality.
• Acidity Regulators [296, 334, 450(i)]: Maintain the right acidity levels for optimal taste.

Conclusion:

Patanjali 7 GRAIN DIGESTIVE BISCUIT is your gateway to a world of wholesomeness and flavor. Crafted with seven grains and enriched with fiber, it’s a nutritious snacking choice that supports your well-being. Whether enjoyed solo or paired with a cup of tea, these biscuits ensure each bite is a journey of taste and nutrition. Make them your daily snack companion and embark on a flavorful and health-conscious adventure. Your taste buds and your body will thank you.